THE UNSPOKEN TRUTH ABOUT PRIVATIZATION

About the Book

The Unspoken Truth about Privatization covers the length and breadth of this interesting topic in nine short essays. The author defines privatization as "the policy or process of converting, wholly or partially, public enterprises to private enterprises"

The main characteristics of the public sector and of the private sector are then discussed in turn, as a prelude to an examination of the rationale behind privatization. Once the case for privatization is established, the author proceeds methodically to study the process itself, and concludes that a decision to privatize should be based not on political ideology alone, but on a sober empirical analysis of its expected costs and benefits.

One of the book's highlights is the emphasis placed on the importance of the "indirect" costs of privatization, particularly those associated with the use of foreign resources. The presence of foreigners holding key positions in a newly independent state is often resented by the nationals, and may even lead to political instability.

Another highlight is a myth exploded: the author denies any automatic link between privatization and democratization. He deplores donors who insist on progress in privatization as a condition for disbursing aid, based on their false belief that more privatization means better democracy.

About the Author

Peter Eliezer Temu graduated in 1974 from the Food Research Institute of Stanford University, California, with a PhD in the economics of agricultural marketing. A national of Tanzania, Dr. Temu spent his first ten years (1963?1973) in teaching and research: in Kenya, as economics tutor at the College of Social Studies, University of Nairobi; and in Tanzania, as Director of the Economic Research Bureau, University of Dar es Salaam.

From 1974?1977 he served as National Planning Controller in the Tanzanian Ministry of Finance and Planning, and later as Director of the Institute of Finance Management in Dar es Salaam.

For over 19 years, from 1977 until his retirement in 1996, Dr. Temu worked for the United Nations as a professional economist, at various duty stations; devoting half the time to the United Nations Economic Commission for Africa (in Addis Ababa and Lusaka), an half to the United Nations World Food Council (in Rome and New York).