Bread From Heaven

About the Book

For the Bread from Heaven Cookbook, Sharon Hunt has done extensive research on the recipes for African-American recipes from the plantation times until now. The recipes are collected from African-Americans' favorites. The cookbook contains brief notes about the history of African-Americans in Georgia. Therefore, the cookbook has been called "the unofficial African-American Cookbook from Georgia". This is a first cookbook written with this emphasis.

About the Author

Sharon Hunt, a Warner Robins resident, teaches at a Historically Black College and University (HBCU) in Georgia. She teaches Foods and Nutrition. Ms. Hunt is a graduate of Oklahoma State University and is a Diamond Life Member of Delta Sigma Theta Sorority, Incorporated.