The Small Town Big Kitchen Cookbook

About the Book

The Small Town Big Kitchen Cookbook is all about home, hearth and heart.

Italian-American Annette Marie Vitalone shares recipes from her family and friends certain to invoke memories of favorite childhood recipes. Amateur and seasoned chefs alike will indulge their cravings for apple pie, baked manicotti and traditional Italian Christmas cookies, just a few of the time-honored classics no longer found at the local Italian bakery.

Annette's Old World heritage and New World techniques are evident in the recipes and commentary in the Small Town Big Kitchen Cookbook. The creations are sure to stir fond reminiscences and create new memories and traditions for years to come.

The Small Town Big Kitchen Cookbook is the companion to The Big City Small Kitchen Cookbook first published by her son Anthony Michael Vitalone.

About the Author

A third-generation Italian-American with roots both in the New World (Canada) and the Old (Italy), Annette Vitalone has spent the better part of a half century treating family and friends to mouthwatering comfort foods. A former co-owner of a bakery, she lives in upstate New York with her husband.