My Daughter The Bride Cookbook

About the Book

Taught to cook by professional chefs, Lisa M. Estabrook has compiled a variety of quick and easy recipes, many of German and Hungarian origin, to be treasured by anyone wanting to enjoy good food with family and friends. Ms. Estabrook recognizes that the senses of smell and taste are often taken for granted. The smell of special foods can jog a person's memory and, having many pleasant olfaction and taste experiences tied in with her family's recipes, she offers many of them here, along with words of inspiration to the new cook, so others can create special memories for their loved ones.

Learn how to make quick, scrumptious foods for friends and family:

• Appetizers, including hot pepper jelly
• Breakfast Dishes, including olive spread for toast
• Soups, Stews and Chowders, including potato and dill chowder
• Main Dishes, including easy eggplant and smoked gouda
• Side Dishes and Casseroles, including country cottage fries
• Cookies, including chocolate coconut macaroons
• Desserts and Cakes, including old-fashioned doughnut bread pudding

Inspired by her children Melody and Cody, My Daughter the Bride Cookbook provides easy instruction to many delicious dishes that can create special memories for loved ones.

About the Author

Lisa M. Estabrook, Owner of the Forest Farm in Connecticut. Lisa has learned the skills of cooking from her family. Lisa's Grandparents were professional Chefs and owned the Heinrich Bakery in Connecticut. Lisa has appeared on a variety of local Television Shows demonstrating her recipes. She wants to inspire people in the importance of cooking for your family and friends, it's actually creating memories with food.