IMPLEMENTING FSVP

About the Book

This book is a guide to assisting readers in understanding the complex requirements for importing foreign foods into the U.S. With a comprehensive analysis of the FDA’s requirements under the Foreign Supplier Verification Program (FSVP), this book examines the statutes, regulations, and guidance governing foreign food importers. In addition, the book provides suggestions for importers and food industry personnel in implementing a FSVP, as well as giving the necessary on-line references to find the relevant materials needed to comply with food importation requirements.

About the Author

Beth Billing Acken is an attorney with 30 years practice experience, a Master’s of Science in Agriculture from Washington State University and formerly an adjunct faculty member at Washington State University. She is Chair of the Paralegal program at Tacoma Community College. Barbara Rasco is an attorney specializing in food law and an internationally recognized food safety expert with more than forty years’ experience in 37 countries assisting companies across the globe comply with US regulatory requirements. She is currently a professor at the University of Wyoming.