Home Is Where the Kitchen Is

About the Book

A New Orleans native, author Alicia M. Curry has been cooking since she was a little girl, learning how to grow and use fresh spices and herbs from her great-grandmother while living in Chicago as a child. In Home is Where the Kitchen Is, she shares a collection of her favorite recipes. Curry offers easy recipes for those learning to cook as well as those wanting to experience something new. Tasty and healthy, the selections include everything from red beans and rice, to enchiladas, jambalaya pasta, and more.

About the Author

The New Orleans native has been cooking since a little girl, learning how to grow and use fresh spices and herbs from her Great-Grandmother while living in Chicago as a child. Alicia has taken on many culinary events to master her cooking, and being a mother of 5 and a wife, and being forced to stay home being diagnosed with Multiple Sclerosis since 2004, cooking became an everyday thing for her, sharing her recipes with family and friends. Alicia took the initiative to share her recipes across the globe. Alicia (44) started a business in 2014 as a Service Facilitator for the disabled community being an advocate and voice for those in her community. Graduating college and obtaining many degrees with her background being in Human Service she knows how to please the “people” especially through their tummies.