Physics of My Homemade Stockfish:

About the Book

This is a book about recreational experimentations with making homemade food products. The author narrates how he got into the exciting act of making Stockfish, which is air dried cod fish. The title of this book follows the topical titles of some previous book titles in the ABICS Publications series. Notably, Physics of Soccer, Physics in the Nigerian Kitchen, and Physics of Skateboarding. My website www.PhysicsofSoccer.com states that "Biology determines what we are, Chemistry explains what makes us what we are, and Physics describes what we do." In Stockfish making, chemistry and biology probably plays a bigger role than physics as a science. However, figuratively, “physics” of something is often used to refer to how something is done, as in how to execute the logistics and dynamics of making homemade food products.

About the Author

Deji Badiru is Emeritus Professor of Industrial and Systems Engineering. He is a registered Professional Engineer, certi ed Project Management Professional. Additionally, he is a Fellow of the Institute of Industrial & Systems Engineers, Fellow of the Industrial Engineering and Operations Management Society, and Fellow of the Nigerian Academy of Engineering. Deji’s academic credentials include of BS in Industrial Engineering, MS in Mathematics, MS in Industrial Engineering, and Ph.D. in Industrial Engineering. His areas of interest encompass mathematical modeling, systems engineering modeling, computer simulation, and productivity analysis. A proli c author, Deji is a member of several professional associations and scholastic honor societies. He also holds a U.S. Trademark for DEJI Systems Model for Design, Evaluation, Justi cation, and Integration.