Alba’s Abruzzo

About the Book

True Italian cooking has been one of the most sought-after talents worldwide. If one really wanted to learn how to cook like an Italian, the province of Abruzzo is the place to start. Abruzzo is in the heart of Italy, and the recipes and cuisine from the region have lasted centuries almost unchanged. In this book are recipes from one of the region’s traditional cooks, who learned her craft in an old-world style passed down from generation to generation. Buon Appetito! Volete Mangiare Bene, Mangia Abruzzese!

About the Author

Rock DiLisio's other books include Italy Central, American Advance, Firings From the Fox Hole and Archaeology In-Brief. In addition, his fictional series includes Night in the Galaxies, Three Kings of Casablanca, Stone of the Sahara, Palace of the Pharaoh and Sherlock Holmes: Mysteries of the Victorian Era. His work has also appeared in various magazines, newspapers and periodicals.